Ingredients
- 1 onion, chopped
- Olive oil for sautéing
- 2 leeks, chopped
- 2 stalks of celery, chopped
- 1 carrot, diced
- 1 red pepper, diced
- 1 zucchini, diced
- 2 potatoes, diced
- 2 garlic cloves, minced
- 1 chili pepper, minced optional, for spice
- Salt to taste
- Black pepper to taste
- Thyme fresh or dried
- 1 liter (4 cups) vegetable broth
- Fresh parsley, chopped
Preparation
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes