Ingredients
- 1 onion, finely chopped
- Olive oil, for sautéing
- 1 celery stick, diced
- 1 carrot, grated
- 1 leek, finely chopped
- 2 sweet peppers, diced
- 3 cloves garlic, chopped
- Salt and pepper, to taste
- Oregano, to taste
- 3 potatoes, cut into cubes
- 1.5 liters vegetable broth
- 50 grams pasta
- Fresh parsley, finely chopped
Preparation
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
