Ingredients
- Potatoes: 2, peeled and diced
- Water: Enough to cover the potatoes
- Celery: 2 stalks, chopped
- Olive Oil: For sautéing
- Onions: 2, chopped
- Carrots: 2, chopped
- Yellow Bell Pepper: 1, chopped
- Garlic: 2 cloves, minced
- Salt: To taste
- Black Pepper: To taste
- Thyme: To taste
- Dried Parsley: To taste
- Fresh Parsley: Chopped, for garnish
Preparation
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6