Ingredients
- 5 potatoes, peeled and cubed
- Olive oil
- 1 red pepper, chopped
- 1 chili pepper, chopped
- 2 stalks of celery, chopped
- 1 onion, chopped
- 1 carrot, sliced
- 100g mushrooms, sliced
- 100g frozen peas
- 3 cloves of garlic, minced
- 100g tomato sauce
- Salt, to taste
- Italian herbs, to taste
- Hot water, as needed
- Fresh dill, chopped
Preparation
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Servings: 6-8
