Ingredients
- 2 onions, finely chopped
- 4-5 potatoes, peeled and diced
- 2 carrots, sliced
- 1.2 liters of water
- Salt, to taste
- Pepper, to taste
- Olive oil, for sautéing
- 350 grams of salmon, cut into chunks
- 250 grams of broccoli, chopped
- 1 tomato, diced
- 200 ml cream 20%
- Fresh parsley, chopped, for garnish
Preparation
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes