Ingredients
- 1 onion, finely chopped
- Olive oil, for frying
- 1-2 tablespoons butter
- 1 celery stalk, chopped
- 1 carrot, chopped
- 2 potatoes, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 1 leek, chopped
- 2-3 tablespoons flour
- 2 cups (400 ml) vegetable broth
- 6 glasses (1 liter) water
- Salt and black pepper, to taste
- 2 cups (400 g) lentils
- Parsley, chopped for garnish
- Bread, for serving
- Additional olive oil, for drizzling
- Red pepper, to taste
Preparation
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
