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Hearty Stuffed Bell Peppers with Mashed Potatoes and Eggplant
Recipe card for Hearty Stuffed Bell Peppers with Mashed Potatoes and Eggplant.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
3-4 bell peppers, tops cut off and seeds removed
1
onion, finely chopped
1-2 eggplants, diced
1-2 cloves of garlic, minced
450
grams
(1 lb) potatoes, peeled and diced
A handful of dill, chopped
2
tablespoons
butter
1/4
cup
milk
100
grams
(3 oz) pizza mozzarella, shredded
Dried oregano, to taste
Salt and pepper, to taste
Method
Preparation
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
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