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Hearty Pork, Potato & Mushroom Bake with Cheesy Herb-Tomato Topping finished dish

Hearty Pork, Potato & Mushroom Bake with Cheesy Herb-Tomato Topping

Recipe card for Hearty Pork, Potato & Mushroom Bake with Cheesy Herb-Tomato Topping.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • For the Pork Layer: 300 g (10.5 oz) ground pork
  • ½ tsp fine salt, plus more to taste
  • ¼ tsp freshly ground black pepper
  • 1 tsp smoked paprika
  • 1 Tbsp vegetable oil

Method
 

Preparation
  1. For the Pork Layer: 300 g (10.5 oz) ground pork
  2. ½ tsp fine salt, plus more to taste
  3. ¼ tsp freshly ground black pepper
  4. 1 tsp smoked paprika
  5. 1 Tbsp vegetable oil
  6. For the Potato Base: 3 medium potatoes (≈500 g), peeled and diced
  7. 1 tsp salt
  8. 1 Tbsp butter
  9. 2 cloves garlic, minced
  10. 1 egg, beaten
  11. For the Mushroom Mix: 1 small onion, finely chopped
  12. 200 g mushrooms, sliced
  13. 2 Tbsp soy sauce
  14. Pinch of salt
  15. 1 Tbsp butter
  16. For the Topping: 200 g cheese (mozzarella, cheddar, or a mix), shredded
  17. 1 tsp dried basil
  18. 1 large tomato, sliced
  19. 2 Tbsp chopped fresh dill
  20. 2 Tbsp chopped fresh parsley

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