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hearty Lentil Bread with Marinated Tomatoes
Recipe card for hearty Lentil Bread with Marinated Tomatoes.
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Course:
Baking
Ingredients
Method
Ingredients
Ingredients
100
g
(1/2 cup) raw lentils
60
ml
(1/4 cup) water
10
g
(2 tablespoons) psyllium husk
or ground chia seeds/flax seeds
10
g
(1 1/2 tablespoons) unsweetened cacao powder
10
g
(1 tablespoon) flaxseed flour
1/4
teaspoon
sugar
2
teaspoons
cumin seeds
Pinch of salt
1/2
teaspoon
baking soda
or 1 1/2 teaspoons baking powder
1
tablespoon
lemon juice
Method
Preparation
Soaking Time: 2 hours (or overnight)
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Total Time: 2 hours 55 minutes (including soaking time)
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