Ingredients
- 1 chicken leg with thigh
- Water enough to fill the pot
- Salt to taste
- 1 onion, chopped
- Olive oil for frying
- 1 carrot, chopped
- 1 red pepper, chopped
- 1 tomato, chopped
- 1 teaspoon tomato paste
- Black pepper to taste
- 4 potatoes, chopped
- 150 g lentils, rinsed well
- 2 bay leaves
- Fresh parsley, chopped
- 2 garlic cloves, minced
Preparation
Total: 1 hour 30 minutes
Prep: 30 minutes
Cook: 1 hour