Ingredients
- 1 kg (2.2 lb) minced meat
- 200 g (7 oz) potatoes, grated
- 150 g (5.3 oz) carrot, grated
- 150 g (5.3 oz) onion, finely chopped
- 1 red bell pepper, finely chopped
- 20 g (0.7 oz) dill and parsley, finely chopped
- 30 g (1 oz) garlic, minced
- 2 eggs
- 10 g (0.35 oz) salt
- 5 g (0.18 oz) black pepper
- 5 g (0.18 oz) red paprika
- 10 g (0.35 oz) sugar
- 5 ml (1 tsp) vinegar
- 60 ml (2 fl oz) olive oil, divided
- 30 ml (1 fl oz) water
- 1 red onion, sliced
- 1 onion, sliced
- 250 g (8.8 oz) pickled cabbage with carrot, chopped
- 3 pickled cucumbers, chopped
Preparation
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
