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Healthy Vegetable Cutlets with Rice, Zucchini, and Potato finished dish

Healthy Vegetable Cutlets with Rice, Zucchini, and Potato

Recipe card for Healthy Vegetable Cutlets with Rice, Zucchini, and Potato.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 50g rice
  • Salt to taste
  • 1 zucchini
  • 1 potato
  • 1 carrot
  • Chives to taste
  • 3 eggs
  • Black pepper to taste
  • 3 tablespoons semolina
  • Vegetable oil for frying
  • 3 tablespoons sour cream or yogurt
  • 1 tablespoon ketchup
  • Fresh dill to taste
  • 1 clove of garlic
  • A little bit of salt for the sauce

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 50 minutes

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