Prepare the Oatmeal: Grind the oatmeal in a blender until it becomes a fine powder. This will create a flour-like texture that forms the base of the cake.

Prepare the Carrot and Apples: Peel and chop the carrot and apples into smaller pieces. Blend them together with 90 ml of water until smooth. This mixture will add natural sweetness and moisture to the cake.

Prepare the Banana: Mash the banana or blend it until smooth. Mix the mashed banana with the carrot and apple mixture for added richness and sweetness.

Prepare the Dried Fruits: Soak the raisins and dried cranberries in cold water for 15 minutes to remove preservatives and activate beneficial substances. Drain well to avoid excess moisture in the batter.

Prepare the Batter: In a large bowl, combine the ground oatmeal, blended fruits, and mashed banana. Add sweetener to taste, eggs, baking powder, and vanilla extract. Mix well to ensure all ingredients are evenly incorporated. Stir in the soaked and drained dried fruits for added texture and flavor.

Bake the Cake: Grease a 20 x 7 cm (8 x 3 inch) mold with olive or vegetable oil to prevent sticking. Pour the batter into the mold and smooth the top with a spatula. Bake in a preheated oven at 180°C (360°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean. This ensures the cake is cooked through and has a fluffy texture.

Prepare the Decoration: Grind the almonds to a fine texture for a crunchy topping. Melt the white chocolate without sugar in a water bath until smooth. Mix the melted chocolate with 1.5 tablespoons of sugar-free yogurt to create a creamy glaze. Spread the mixture over the cooled cake and sprinkle with ground almonds for a delightful finish.