Go Back
–+ servings
Healthy Avocado Tuna Salad Recipe + Light Lemon Dressing finished dish

Healthy Avocado Tuna Salad Recipe + Light Lemon Dressing

Recipe card for Healthy Avocado Tuna Salad Recipe + Light Lemon Dressing.
Print Recipe Pin Recipe
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 15 oz tuna in oil (or 3 small cans), drained and flaked
  • 1 English cucumber, chopped
  • 1 small to medium red onion, thinly sliced
  • 2 avocados, diced
  • 2 Tbsp extra virgin olive oil or sunflower oil
  • Juice of 1 medium lemon about 2 Tbsp
  • ¼ cup chopped cilantro about 1/2 bunch
  • 1 tsp sea salt or ¾ tsp table salt
  • ⅛ tsp black pepper

Method
 

Preparation
  1. Prepare the Ingredients: In a large mixing bowl, combine the drained and flaked tuna, chopped cucumber, sliced red onion, and diced avocados.
  2. Make the Dressing: In a small bowl, whisk together the olive oil, fresh lemon juice, sea salt, and black pepper.
  3. Combine and Serve: Pour the dressing over the tuna mixture. Add the chopped cilantro and gently toss everything together until well combined. Adjust seasoning if needed.
  4. Chill and Serve: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together beautifully.

Tried this recipe?

Let us know how it was!