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Ham and Swiss Crescent Pinwheels finished dish

Ham and Swiss Crescent Pinwheels

Recipe card for Ham and Swiss Crescent Pinwheels.
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Servings: 8 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 can crescent roll dough
  • 8 oz Swiss cheese, sliced
  • 8 oz deli ham, sliced
  • 2 tbsp Dijon mustard
  • 1 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent roll dough onto a baking sheet and separate it into triangles.
  3. Spread a thin layer of Dijon mustard on each crescent roll triangle.
  4. Place a slice of Swiss cheese and a slice of ham on each triangle.
  5. Roll up the dough, starting at the wide end, to form pinwheels.
  6. Brush the tops with melted butter and sprinkle with garlic powder, thyme, and black pepper.
  7. Bake for 12-15 minutes, or until golden brown and puffed.
  8. Serve warm as a delicious snack or appetizer!

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