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Ham and Cream Cheese Pinwheels finished dish

Ham and Cream Cheese Pinwheels

Recipe card for Ham and Cream Cheese Pinwheels.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 4 large flour tortillas or whole wheat, spinach, or low-carb wraps
  • 8 ounces cream cheese, softened
  • 8–12 thin slices of deli ham
  • 1/2 cup shredded cheddar or Swiss cheese optional
  • 1/4 cup finely chopped green onions or chives
  • 1/4 cup diced bell peppers or cucumbers optional
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon Dijon mustard optional

Method
 

Preparation
  1. Prepare the Base: Lay tortillas flat on a clean surface. In a bowl, mix softened cream cheese with garlic powder, onion powder, and Dijon mustard.
  2. Spread the Filling: Evenly spread the cream cheese mixture over each tortilla.
  3. Layer the Ham: Place slices of ham over the cream cheese, slightly overlapping for full coverage.
  4. Add Extras: Sprinkle shredded cheese, chopped onions, and diced bell peppers on top.
  5. Roll Tightly: Starting from one edge, tightly roll each tortilla into a log.
  6. Chill: Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes to firm up.
  7. Slice and Serve: Unwrap the rolls and cut into 1-inch pinwheels using a sharp knife. Arrange on a platter and serve.

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