Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the crescent dough on a lightly floured surface. Press seams together to create a single sheet.

Spread the Dijon mustard evenly across the dough.

Layer the ham slices over the mustard, followed by the cheddar cheese.

Carefully roll the dough into a tight log, starting from the long edge.

Slice the roll into 1-inch pieces and place each pinwheel cut-side down on the prepared baking sheet.

In a small bowl, mix melted butter with garlic powder and parsley. Brush over the tops of the pinwheels.

Bake for 12–15 minutes or until golden brown and cheese is bubbly.

Serve warm and enjoy!