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Ham and Bean Soup
Recipe card for Ham and Bean Soup.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
1
lb
dried navy beans
1
tbsp
olive oil
1
large onion, diced
3
medium carrots, peeled and diced
3
ribs celery, diced
3
cloves
garlic, minced
8
cups
chicken broth
1
lb
cooked ham, diced
2
bay leaves
1
tsp
dried thyme
Salt and black pepper to taste
Fresh parsley for garnish
optional
Method
Preparation
Total Time: 2 hours 20 minutes
Prep Time: 20 minutes
Cook Time: 2 hours
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