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Halloween Brookies

Halloween Brookies: Irresistible Treats for Festive Fun

Halloween Brookies are a delightful fusion of brownies and cookies that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: DESSERTS
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Brownie Mix Feel free to swap with a homemade version.
  • 1/2 cup Halloween M&Ms Can substitute with regular M&Ms.
Cookie Topping
  • 1 package Pillsbury Ghost-Shaped Sugar Cookie Dough Substitute with any Halloween-themed dough.

Equipment

  • 9x13 inch baking pan
  • mixing bowl
  • spatula
  • Oven

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Prepare the brownie mix according to package instructions.
  3. Stir in 1/4 cup of Halloween M&Ms into the brownie batter.
  4. Pour the brownie batter into a greased 9x13 inch baking pan.
  5. Place the ghost-shaped cookies evenly atop the brownie batter.
  6. Bake for 28-30 minutes, or until a toothpick comes out with a few moist crumbs.
  7. Allow the brookies to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Add extra M&Ms on top after baking if they're melted for a festive touch. Store in an airtight container to keep them fresh.

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