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–+ servings
Grilled Salmon

Grilled Salmon with Peach Salsa: A Summer Flavor Celebration

Enjoy a refreshing grilled salmon dish paired with vibrant peach salsa, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon (skin-on) fresh fillets for best grilling results
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/4 teaspoon Cayenne Pepper optional for extra kick
For the Peach Salsa
  • 2 cups Peaches firm, ripe
  • 1 cup Avocado add just before serving
  • 1/2 cup Red Onion diced
  • 1/4 cup Fresh Cilantro chopped
  • 2 tablespoons Citrus Juice Lime or Lemon
  • 1 medium Jalapeño optional

Equipment

  • Grill
  • mixing bowl
  • Small bowl
  • spatula

Method
 

Prepare the Salmon
  1. Combine smoked paprika, garlic powder, onion powder, brown sugar, salt, black pepper, and cayenne in a small bowl. Rub the seasoning all over the salmon fillets and let them chill in the fridge for 15 minutes.
Make the Salsa
  1. In a mixing bowl, combine diced peaches, avocado, red onion, cilantro, lime juice, jalapeño (if using), and a pinch of salt. Stir carefully and refrigerate until ready to serve.
Grill the Salmon
  1. Preheat the grill to about 500°F. Lightly brush the salmon with oil and grill skin-side up for 2-4 minutes until seared. Flip and grill skin-side down for another 3-4 minutes until opaque and flaky.
Serve
  1. Allow the salmon to rest for a few minutes. Top with peach salsa just before serving, garnishing with extra cilantro or lime wedges if desired.

Nutrition

Serving: 1filletCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Serve with fluffy quinoa or a fresh green salad for a complementing side dish.

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