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Grandma’s Homemade Lemon Yogurt Cake finished dish

Grandma’s Homemade Lemon Yogurt Cake

Recipe card for Grandma’s Homemade Lemon Yogurt Cake.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 3 large or 4 medium eggs
  • 1 lemon yogurt use the yogurt container as a measure
  • 2 measures of sugar using the yogurt container
  • 3 measures of flour using the yogurt container
  • 1 measure of sunflower oil or olive oil using the yogurt container
  • 1 sachet of baking powder 16 grams
  • Lemon zest avoid the white part to prevent bitterness
  • Butter and flour for greasing the mold
  • Icing sugar optional, for decoration

Method
 

Preparation
  1. Preparation Time: 20 minutes
  2. Baking Time: Varies by oven (approximately 40-50 minutes)
  3. Total Time: About 1 hour 10 minutes (including resting time)

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