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Grandma’s Creamy Rigatoni with Cherry Tomatoes and Cheese finished dish

Grandma’s Creamy Rigatoni with Cherry Tomatoes and Cheese

Recipe card for Grandma’s Creamy Rigatoni with Cherry Tomatoes and Cheese.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Rigatoni Pasta: 150g about 1½ cups
  • Eggs: 4 large
  • Onion: 1, finely chopped
  • Fresh Parsley: 2 tablespoons, chopped
  • Cherry Tomatoes: 1 cup (about 10-12), halved
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Dried Garlic: ¼ teaspoon
  • Sour Cream: 2 tablespoons
  • Cheese: 100g (about 1 cup), grated
  • Boiling Water: 1 liter
  • Butter: 1 tablespoon
  • Sunflower Oil: 1 tablespoon

Method
 

Preparation
  1. Cook Pasta: Boil 1 liter of water, add salt, and cook 150g of Rigatoni until al dente. Drain and set aside.
  2. Sauté Onions: Heat butter in a pan and sauté finely chopped onions until translucent.
  3. Cook Tomatoes: Add halved cherry tomatoes to the pan, cooking until they soften.
  4. Prepare Egg Mixture: Whisk eggs, sour cream, salt, pepper, and dried garlic together.
  5. Combine: Pour egg mixture into the pan, stir in cheese, and cook until sauce thickens. Add cooked pasta and mix well.
  6. Garnish: Sprinkle fresh parsley and serve hot.

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