Choosing the Right Potatoes: For the best results, use potatoes that are firm and free from blemishes. Starchy potatoes like Russets are ideal for frying because they're dense and have the least amount of moisture, ensuring they fry up crispy on the outside and fluffy on the inside.

Cutting Techniques: Consistency is crucial for even cooking. Cut the potatoes into even wedges to ensure each piece cooks uniformly.

Cornstarch Coating: Before frying, tossing the wedges in cornstarch is a game-changer. This step is the secret to achieving the ultimate crispy texture. The cornstarch absorbs moisture from the potatoes, forming a crust that becomes perfectly crisp when fried.