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Gluten-Free Oatmeal Chocolate Chip Cookies finished dish

Gluten-Free Oatmeal Chocolate Chip Cookies

Recipe card for Gluten-Free Oatmeal Chocolate Chip Cookies.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • ⅔ cup granulated sugar
  • ¾ cup packed dark brown sugar light brown sugar can be substituted
  • 1½ teaspoons vanilla extract
  • 2 large eggs
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups gluten-free all-purpose flour spooned into measuring cup and leveled off
  • 1 cup rolled oats ensure they are certified gluten-free
  • 2 cups (12 oz) semi-sweet chocolate chips

Method
 

Preparation
  1. Preparation: 30 minutes
  2. Cooking: 12 minutes per batch
  3. Total: 54 minutes, plus at least 30 minutes chilling time

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