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Gluten-Free Lentil and Cheese Muffins finished dish

Gluten-Free Lentil and Cheese Muffins

Recipe card for Gluten-Free Lentil and Cheese Muffins.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 glass (170 g) lentils
  • 3 eggs
  • Half a tea glass (50 ml) olive oil
  • 1 tea glass (100 ml) yogurt
  • 1 packet (10 g) baking powder
  • 1 tablespoon black cumin
  • 1 teaspoon chili pepper flakes
  • 1 bowl cheese your choice, e.g., feta, cheddar
  • Fresh parsley, chopped
  • Salt to taste
  • Sunflower seeds optional, for topping

Method
 

Preparation
  1. Prep Time: 20 minutes
  2. Soak Time: Overnight
  3. Cook Time: 40-45 minutes
  4. Total Time: 1 hour 5 minutes (plus soaking time)

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