In a bowl, mix together the cottage cheese, grated apple, grated cheese, small egg, and a pinch of baking soda until well combined.

Heat a non-stick skillet over medium heat and add the vegetable oil.

Pour the mixture into the skillet, spreading it evenly to form a flatbread.

Cook for about 3-4 minutes on one side, until the edges start to set and the bottom is golden brown.

Carefully flip the flatbread and cook for another 3-4 minutes on the other side, ensuring it is cooked through and golden on both sides.

Remove from the skillet and let it cool slightly before serving.