Mix Ingredients: In a mixing bowl, combine cottage cheese, grated apple, grated cheese, and the egg. Add a pinch of baking soda and mix until the ingredients are thoroughly combined.

Heat the Skillet: Heat a non-stick skillet over medium heat and add the vegetable oil to coat the pan.

Cook the Flatbread: Pour the mixture into the skillet and spread it evenly to form a flatbread shape. Cook for about 3-4 minutes on one side, or until the edges start to set and the bottom is golden brown.

Flip and Cook: Carefully flip the flatbread using a spatula and cook for another 3-4 minutes, ensuring it is cooked through and golden on both sides.

Serve: Remove from the skillet, let it cool slightly, and serve warm. Enjoy on its own, or pair with a fresh salad or your favorite dip.