Preheat the Oven: Preheat your oven to 400ºF (200ºC). Line a baking sheet with parchment paper and set it aside.

Prepare the Wet Ingredients: In a large bowl, whisk together the eggs, sour cream, and melted butter. Set aside.

Prepare the Dry Ingredients: In another large bowl, whisk together the almond flour, baking powder, and salt. Combine the almond flour mixture with the egg mixture until well blended.

Fold in the Additions: Fold in the cooked and drained turkey sausage, shredded white cheddar cheese, and chopped chives until evenly distributed throughout the dough.

Form the Biscuits: Scoop the dough onto the prepared baking sheet, forming 12 evenly sized biscuits.

Bake: Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are lightly golden.

Prepare the Garlic Butter: While the biscuits are baking, melt the 2 tablespoons of butter in a small bowl. Stir in the garlic powder to create a savory garlic butter.

Finish the Biscuits: Once the biscuits are out of the oven, brush them with the garlic butter for added flavor.

Cool and Serve: Allow the biscuits to cool for at least 5 minutes before enjoying. They are best served warm.