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Gluten-Free Apple Raisin Oat Bars finished dish

Gluten-Free Apple Raisin Oat Bars

Recipe card for Gluten-Free Apple Raisin Oat Bars.
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Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • Raisins: 50 g 1/3 cup
  • Hot Water: Enough to soak the raisins
  • Apples: 2 large, peeled and chopped
  • Oat Flakes (Gluten-Free): 150 g 1 1/2 cups
  • Eggs: 2 large
  • Cinnamon: 1 teaspoon
  • Baking Powder: 6 g 1 1/2 teaspoons
  • Walnuts: 30 g (1/4 cup), chopped
  • Pan Size: 20 x 8 cm 8 x 3 inches

Method
 

Preparation
  1. Prepare Raisins: Soak the raisins in hot water for 10 minutes. Drain and set aside.
  2. Preheat Oven: Preheat your oven to 180°C (360°F).
  3. Mix Ingredients: In a large bowl, combine the oat flakes, eggs, cinnamon, and baking powder. Stir in the chopped apples, drained raisins, and chopped walnuts.
  4. Prepare Pan: Line a 20 x 8 cm (8 x 3 inches) baking pan with parchment paper or lightly grease it.
  5. Bake: Pour the mixture into the prepared pan, spreading it out evenly. Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  6. Cool: Allow the bars to cool in the pan before cutting into squares or rectangles.

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