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Garlic Herb Roasted Potatoes, Carrots, and Zucchini finished dish

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Recipe card for Garlic Herb Roasted Potatoes, Carrots, and Zucchini.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 1 1/4 lb baby potatoes, halved
  • 1 lb medium carrots, scrubbed clean and cut into 2-inch pieces
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh rosemary
  • Salt and freshly ground black pepper, to taste
  • 12 oz. zucchini, trimmed and cut into 1-inch pieces
  • 4 cloves garlic, minced

Method
 

Preparation
  1. Prep Time: 15 minutes
  2. Cook Time: 40 minutes
  3. Total Time: 55 minutes

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