Garlic Dill Cucumbers: The Ultimate Refreshing Summer Snack

Garlic Dill Cucumbers are a must-try summer snack with vibrant flavors and satisfying crunch, perfect for warm days.

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Prep Time 10

Marinating Time 30

Total Time 40

Servings: 4 servings

Course: SALADS

Cuisine: American

Calories: 40

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cucumbers

4 cups Cucumbers sliced into 1/8-inch rounds

For the Marinade

2 cloves Garlic minced
1 tablespoon Fresh Dill chopped
1/4 cup White Vinegar or apple cider vinegar
1 tablespoon Olive Oil
1 teaspoon Sugar or honey/maple syrup
1/2 teaspoon Salt
1/4 teaspoon Black Pepper freshly ground
1/4 teaspoon Red Pepper Flakes optional

Equipment

Bowl
knife
cutting board

Method

Preparation Steps

Start by giving your cucumbers a good wash. Cut off the ends, and slice them into 1/8-inch rounds for the perfect bite-sized pieces.
In a bowl, mix your fresh cucumber slices with the minced garlic and chopped dill.
Add the white vinegar, olive oil, sugar, salt, black pepper, and red pepper flakes. Toss everything together until the cucumber slices are evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to blend the flavors.
Give everything a gentle toss again before serving. Enjoy these cucumbers chilled.

Nutrition

Serving: 1cupCalories: 40kcalCarbohydrates: 6gProtein: 1gFat: 2gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Top with additional fresh dill for an extra burst of flavor. Prepare a few hours in advance for the best taste.

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