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Garlic Butter Toasted Slices finished dish

Garlic Butter Toasted Slices

Recipe card for Garlic Butter Toasted Slices.
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Servings: 8 servings
Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 16 slices of bread white, whole wheat, or sourdough
  • 1 cup (226g) unsalted butter, softened
  • 6-8 cloves of garlic, minced
  • 2 tbsp fresh parsley, finely chopped
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • Optional: ¼ cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
  3. Spread the garlic butter evenly over each slice of bread.
  4. Arrange the slices on a baking sheet.
  5. Bake for 10-15 minutes for a crispy exterior and soft interior. For extra crispiness, broil for 2-3 minutes.
  6. Serve warm and enjoy!

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