Combine olive oil, minced garlic, parsley, thyme, lemon juice, chili flakes, salt, and pepper in a bowl. Rub this marinade over your steak and let it soak for at least 30 minutes.

In a saucepan, melt unsalted butter over low heat. Add minced garlic and sauté until fragrant for about 1-2 minutes. Mix in a pinch of salt, pepper, and fresh parsley; set aside.

Preheat your skillet or grill pan on medium-high heat. Cook the marinated steaks for 4-5 minutes on each side until caramelized. Adjust cooking time for desired doneness.

Remove the steaks from heat and spoon garlic butter over the top, coating each bite.

Allow the steaks to rest for a few minutes on a cutting board to lock in flavors.

Slice the steak and serve with your favorite sides, drizzling remaining garlic butter on top.