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–+ servings
Garbage Bread

Garbage Bread: Elevate Leftovers into Savory Delight

Garbage Bread transforms leftover ingredients into a delicious and versatile dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Bread Dough Store-bought or homemade
Cheese Filling
  • 2 cups Cheese (e.g., mozzarella, cheddar) Feel free to substitute with vegan cheese
Veggies
  • 1 cup Vegetables (e.g., bell peppers, onions, spinach) Use any fresh veggies available
Meat Option
  • 1 cup Cooked Meats (e.g., ham, sausage) Omit for vegetarian version or use plant-based alternatives
Flavor
  • 1 teaspoon Herbs and Spices (e.g., garlic powder, Italian seasoning) Experiment with fresh herbs or spices to taste

Equipment

  • Oven
  • Baking sheet
  • mixing bowl

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Roll out the bread dough on a floured surface until it’s rectangular, aiming for about ¼-inch thickness.
  3. Combine cheese, vegetables, and cooked meats in a large bowl, mixing well.
  4. Spread the filling evenly across the dough, leaving a small border around the edges.
  5. Roll the dough tightly from one end to another and pinch the edges to seal.
  6. Place the rolled dough seam-side down on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes until golden brown and the cheese is melted.
  8. Allow the bread to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1.5mg

Notes

Serve with marinara sauce for a delicious dipping experience. Don't overfill to prevent sogginess and customize wisely based on your ingredient preferences.

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