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Fruity Cottage Cheese Dessert finished dish

Fruity Cottage Cheese Dessert

Recipe card for Fruity Cottage Cheese Dessert.
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Servings: 4 servings
Course: Dessert
Ingredients Method

Ingredients
  

Ingredients
  • 1 banana, peeled and chopped
  • 1 orange, peeled and chopped
  • 1 apple, peeled and chopped
  • 1 kiwi, peeled and chopped
  • 400ml milk
  • 200 grams cottage cheese
  • 0.5 cans condensed milk approximately 200g
  • 10g agar agar

Method
 

Preparation
  1. Prepare the Fruits: Peel and chop the banana, orange, apple, and kiwi into small pieces. Set aside.
  2. Combine Ingredients: In a saucepan, combine the milk, cottage cheese, condensed milk, and agar agar.
  3. Heat the Mixture: Bring the mixture to a boil over medium heat, stirring constantly to ensure the agar agar dissolves completely.
  4. Cool the Mixture: Remove the saucepan from the heat and let the mixture cool slightly, but not to room temperature.
  5. Add the Fruits: Stir in the chopped fruits until well combined.
  6. Set the Dessert: Pour the mixture into serving bowls or molds.
  7. Chill: Refrigerate for at least 1-2 hours, or until set.
  8. Serve: Serve the dessert chilled and enjoy!

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