Prepare the Fruits: Start by washing the strawberries and kiwifruit thoroughly. Hull and slice the 250 g of strawberries and peel and slice the kiwifruit and bananas.

Crush the Biscuits: Place the biscuits in a sealed plastic bag and crush them using a rolling pin until they are coarse crumbs. You can also use a food processor for this step if you prefer.

Whip the Cream: In a mixing bowl, whip the sweetened cream until it forms soft peaks. This can be done by hand with a whisk or with an electric mixer.

Mix Everything Together: In a large bowl, gently mix the sliced strawberries, kiwifruit, and bananas with the crushed biscuits. Fold in the whipped cream until everything is well combined.

Serve: Spoon the mixture into a serving dish or individual serving cups. Garnish with the additional strawberries on top.

Chill: For the best results, chill the dessert in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.