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Fried Donuts Recipe finished dish

Fried Donuts Recipe

Recipe card for Fried Donuts Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Flour: 6 ⅓ cups (800g) - half 00 flour and half Manitoba flour
  • Dry Brewer's Yeast: 1 sachet 7g
  • Sugar: 1/4 cup 60g
  • Plain Yogurt: 1 jar (125g) at room temperature
  • Warm Water: 1 ⅔ cups 400ml
  • Sunflower Seed Oil: 1/4 cup 60g
  • Grated Zest: 1 lemon and 1 orange
  • Seed Oil for Frying: as needed
  • Granulated Sugar: for coating

Method
 

Preparation
  1. Prep Time: 30 minutes
  2. Rise Time: 1 hour 30 minutes
  3. Cook Time: 20 minutes
  4. Total Time: 2 hours 20 minutes

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