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Fried Coconut Pineapple Rings with Creamy Dipping Sauce
Recipe card for Fried Coconut Pineapple Rings with Creamy Dipping Sauce.
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Course:
Main Course
Ingredients
Method
Ingredients
Ingredients
For the Pineapple Rings: 8 pineapple rings
1
cup
pineapple juice
for soaking
1 1/2
cups
all-purpose flour
or almond flour for gluten-free
1
(10-oz.) bag sweetened coconut
2
large eggs
1/2
cup
coconut milk
Vegetable oil, for frying
Method
Preparation
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes (plus 1 hour soaking time)
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