Thinly slice the cabbage and place it in a large salad bowl.

Chop the spring onions and add them to the bowl.

Slice the cucumber into thin rounds or half-moons and add them to the bowl.

Finely chop the dill and sprinkle it over the salad.

Drizzle fresh lemon juice over the salad and toss everything together until well combined.

Serve immediately for the best freshness and crunch.