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Fresh Cabbage and Carrot Patties finished dish

Fresh Cabbage and Carrot Patties

Recipe card for Fresh Cabbage and Carrot Patties.
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Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • 600g cabbage, finely shredded
  • 1 carrot, grated
  • 2 eggs
  • 1/3 tsp salt, plus an extra 1/4 tsp for seasoning
  • 1/3 tsp black pepper
  • 50g oat flakes
  • 80g cheese, grated
  • 3 tbsp flour
  • 1 tbsp olive oil
  • 3 cloves of garlic, minced
  • 3-4 tbsp thick yogurt, for serving
  • A handful of walnuts, chopped, for garnish
  • Dill, chopped, for garnish

Method
 

Preparation
  1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large mixing bowl, combine the shredded cabbage, grated carrot, eggs, salt, black pepper, oat flakes, grated cheese, flour, and minced garlic. Mix well until all ingredients are evenly incorporated.
  3. Cook Patties: Heat the olive oil in a pan over medium to low heat. Form patties from the mixture, ensuring they hold together well, and cook until golden brown on both sides, about 4-5 minutes per side.
  4. Bake for Crispiness: Transfer the cooked patties to the lined baking sheet and bake in the preheated oven for 30-35 minutes, or until they are crispy and golden.
  5. Prepare the Dip: For the dip, mix the thick yogurt with a pinch of salt. Adjust the seasoning according to your taste.
  6. Serve: Serve the warm patties with the yogurt dip, garnished with chopped walnuts and dill for an added touch of flavor and presentation.

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