Don’t overcook the vegetables: The key to a perfect salad is crisp-tender vegetables. Be sure to blanch the broccoli and green beans just until they are tender but still have a bit of crunch.

Ice bath trick: Plunging the vegetables into an ice bath after blanching helps retain their bright green color and keeps them from becoming mushy.

Fresh herbs for garnish: Adding fresh herbs like parsley, cilantro, or dill can elevate the salad’s flavor. You can even sprinkle some toasted seeds like sesame or sunflower seeds for a crunchy twist.

Make it a meal: To turn this salad into a heartier main course, consider adding a source of protein like grilled chicken, shrimp, or tofu. You could also toss in some quinoa, farro, or chickpeas for extra substance.