Slice the Tomato: Cut the tomato into thin slices for even distribution on the pizza.

Chop the Green Onion: Finely chop the green onion for a subtle yet flavorful addition.

Prepare the Cheese: Grate the mozzarella cheese and cheddar cheese (if using) for easy distribution.

Whisk the Eggs: In a small bowl, whisk the eggs until they are well combined and slightly frothy.

Season the Eggs: Add a pinch of salt, pepper, and dried oregano to the eggs and whisk to incorporate the flavors.

Heat the Pan: Place a frying pan over medium-low heat.

Create the Base: Lay the tortilla in the heated pan.

Pour the Egg Mixture: Carefully pour the whisked eggs evenly over the tortilla.

Distribute Toppings: Sprinkle the green onion over the egg mixture. Top with a generous amount of mozzarella cheese and cheddar cheese (if using).

Cover and Cook: Cover the pan with a lid and cook until the eggs are set and the cheese is melted. This usually takes about 5-7 minutes.

Add Freshness: Arrange the sliced tomatoes evenly over the cooked egg mixture. Season with additional salt, pepper, and oregano for enhanced flavor.

Create a Crispy Edge: For a crispier crust, add a small amount of butter to the edges of the pan and cook for an additional minute or two until golden brown.

Garnish and Serve: Sprinkle fresh basil, arugula, or spinach over the pizza for added freshness and visual appeal. Slice the pizza into wedges and serve immediately.