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Fluffy Potato Dough Recipe finished dish

Fluffy Potato Dough Recipe

Recipe card for Fluffy Potato Dough Recipe.
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Course: Main Course
Ingredients Method

Ingredients
  

Ingredients
  • Potatoes: 1 kg about 2.2 pounds
  • Butter: 60 g about 4 tablespoons
  • Salt: 1 tablespoon
  • Sugar: 1 teaspoon
  • Fat cream: 100 ml about 1/2 cup
  • Flour: 300-350 g about 2 ½ cups
  • Enjoy your meal!

Method
 

Preparation
  1. Calories: 250 kcal
  2. Carbohydrates: 45g
  3. Protein: 5g
  4. Fat: 7g
  5. Fiber: 4g
  6. Sugar: 2g
  7. Sodium: 600mg

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