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Fluffy Mini Muffins
Recipe card for Fluffy Mini Muffins.
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Course:
Breakfast
Ingredients
Method
Ingredients
Ingredients
2
medium eggs, at room temperature
60
g
cake flour
approximately ½ US cup
40
g
caster sugar
approximately 3 tablespoons + 1 teaspoon
5
g
oil
olive oil or other vegetable oil, approximately ¾ teaspoon
Warm water
for speeding up the whipping process
Method
Preparation
Preparation Time: 20 minutes
Baking Time: 15-20 minutes
Total Time: 35-40 minutes
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