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Fluffy Egg Cups (Breakfast Egg Muffins) finished dish

Fluffy Egg Cups (Breakfast Egg Muffins)

Recipe card for Fluffy Egg Cups (Breakfast Egg Muffins).
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 8 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper, to taste
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons chopped green onions

Method
 

Preparation
  1. Preparation: 15 minutes
  2. Cooking: 20 minutes
  3. Total Time: 35 minutes

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