Prepare the Dough: In a large mixing bowl, combine the baklava flour and salt.

Gradually add the water, mixing until a soft dough forms.

Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest for 20 minutes.

Prepare the Butter and Oil Mixture: In a small saucepan, melt the butter over low heat.

Add the oil to the melted butter and stir to combine. Remove from heat.

Roll Out the Dough: Divide the dough into 4 equal parts.

On a lightly floured surface, roll out each part into a thin circle or rectangle.

Layer and Fold: Brush a generous amount of the butter and oil mixture over the surface of each rolled-out dough piece.

Fold each piece of dough into an envelope shape by folding the edges towards the center.

Cook the Bread: Preheat a large non-stick skillet over medium heat.

Place one folded dough piece in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.

Repeat with the remaining dough pieces, adding more butter and oil mixture to the skillet as needed.