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Festive Cranberry and Raisin Twist Bread finished dish

Festive Cranberry and Raisin Twist Bread

Recipe card for Festive Cranberry and Raisin Twist Bread.
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Course: Baking
Ingredients Method

Ingredients
  

Ingredients
  • 300 grams all-purpose flour 2½ cups
  • 150 ml warm milk ⅔ cup
  • 2 teaspoons active dry yeast
  • 50 grams sugar ¼ cup
  • 1 egg
  • 50 grams unsalted butter, softened ¼ cup
  • ½ teaspoon salt
  • 100 grams dried cranberries ⅔ cup
  • 100 grams golden raisins ⅔ cup
  • 1 egg for egg wash

Method
 

Preparation
  1. Prep Time: 30 minutes (plus rising time for the dough)
  2. Cook Time: 30-35 minutes
  3. Total Time: 2.5 hours (including dough rising)

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