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Eggs Over Zucchini finished dish

Eggs Over Zucchini

Recipe card for Eggs Over Zucchini.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • Eggs: Provide a rich source of protein and create a creamy, satisfying base for the dish.
  • Fresh Parsley: Adds a fresh, herbaceous flavor and a pop of color.
  • Spring Onion: Brings a mild, oniony taste that complements the eggs and zucchini.
  • Parmesan Cheese: Offers a salty, nutty flavor that enhances the overall taste of the dish.
  • Salt and Black Pepper: Essential seasonings that bring out the flavors of the ingredients.
  • Zucchini: Adds a light, tender texture and a subtle sweetness.
  • Ghee Butter: Used for cooking, ghee butter adds a rich, buttery flavor and helps achieve a nice golden color on the zucchini.

Method
 

Preparation
  1. Prepare Skillet: Start by heating a skillet over medium heat and adding a generous amount of ghee butter. Ghee butter has a high smoke point and adds a rich flavor to the dish.
  2. Sauté Zucchini: Add the sliced zucchini to the skillet and sauté until they are tender and slightly golden, about 5-7 minutes. This step brings out the natural sweetness of the zucchini and gives them a beautiful color.
  3. Whisk Eggs: In a bowl, whisk the eggs and season with salt and black pepper. Whisking the eggs thoroughly ensures a smooth and creamy texture.
  4. Pour Eggs Over Zucchini: Pour the whisked eggs over the sautéed zucchini in the skillet. This allows the eggs to soak up the flavors of the zucchini and ghee butter.
  5. Add Toppings: Sprinkle the chopped parsley, spring onion, and grated Parmesan over the egg mixture. The toppings add flavor, texture, and visual appeal to the dish.
  6. Cook Until Set: Cook the mixture until the eggs are set and the cheese is melted, about 5-7 minutes. The result is a perfectly cooked, flavorful dish.
  7. Serve Warm: Serve the dish warm and enjoy the combination of flavors and textures.

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