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Eggplant, Tomato, and Ricotta Frittata finished dish

Eggplant, Tomato, and Ricotta Frittata

Recipe card for Eggplant, Tomato, and Ricotta Frittata.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 1 eggplant
  • 15 cherry tomatoes
  • 1 clove of garlic, minced
  • 125 g (4.1/2 oz) ricotta cheese
  • 4 eggs
  • Grated Parmesan cheese to taste
  • Fresh basil leaves
  • Salt and pepper to taste
  • Olive oil for cooking

Method
 

Preparation
  1. Total Time: 40 minutes
  2. Prep Time: 15 minutes
  3. Cook Time: 25 minutes

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