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Eggplant and Ham Casserole finished dish

Eggplant and Ham Casserole

Recipe card for Eggplant and Ham Casserole.
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Course: Breakfast
Ingredients Method

Ingredients
  

Ingredients
  • 2 medium eggplants
  • Salt for draining eggplant
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 bell pepper, chopped
  • Salt and pepper, to taste
  • 120g (4 1/2 oz) ham, diced
  • 4 eggs
  • 100ml (1/2 cup) kefir or milk
  • 150g (5 oz) champignon mushrooms, sliced
  • 150g (5 oz) wheat flour
  • 30g (1 oz) parmesan cheese, grated
  • Butter for greasing the pan
  • Breadcrumbs for topping

Method
 

Preparation
  1. Total Time: 1 hour 15 minutes
  2. Prep Time: 25 minutes
  3. Cook Time: 40 minutes

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